The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

Level Up: Seasonal Cooking with a Kitchen Herb Garden
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Cover the container with a piece of plastic wrap or plastic lid to seal in heat and moisture to help the growth process. Once the herbs reach between four to six inches high, they can be transplanted into an area in your yard or existing garden. Make sure the herbs have plenty of nutrient rich soil and are watered regularly.

Exact water and nutrient requirements will typically be written on the seed packets. Planting a Herb Garden. Garden Herb List. Herb Garden: Popular Herbs and Information. Herb Garden Reference Guide. Gardening can be a great activity for children.

The Kitchen Herb Garden

Let your children pick which herbs they would like to plant and make it a family project. Herbs are easy to grow, hardy plants, perfect for children. Children can learn about plants and how they grow, by growing their own herb garden.

Planning – pick your pots and pick your spots

The tall, feathery foliage of fennel looks great in a herbaceous border, and its yellow flowers are sure to attract to bees and butterflies to your garden. Ellen Ogden. To make oils, simply push a few stems into a bottleful of quality extra virgin olive oil. Thanks for telling us about the problem. Using herbs to flavour oils, vinegars, butters,sugars and jellies. Basil is central to Italian cooking and rightly so — with a sweet, slightly aniseed flavour, basil livens up pasta dishes and salads, forms the base of delicious pesto , and is great combined with eggs and ripe cherry tomatoes for a mega-tasty omelette.

Later, once the herbs have grown, they can then be picked and used in a health food activity. The following herbs have a great scent and would be great for kids:. Herb Container Garden Activity. Children's Windowsill Herb Garden.

Annual or Perennial?

Starting a Herb Garden for Kids. Ally in the Garden Phil Rose: Flickr. Some say the best part of growing your own herbs is being able to cook with them once they have grown.

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Herbs are a great way to add flavor to foods, without adding extra calories. Mix up your family meals and incorporate fresh herbs to your recipes; they give fragrance and flavor to any food. Fresh and dried herbs can be very pricey in the grocery store.

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For families looking to slash their grocery bill, growing your own herbs is a great trick. Herbs also have a long history in the medical field. Chamomile and lemon grass have been used for centuries and brewed into a tea to relieve mild congestion. Ginseng and garlic are said to improve your immune system. Lavender is commonly used in aromatherapy to relieve stress and promote relaxation.

Every home and apartment should have at least a few locations that will work for your herbs. Select windows and glass doors that allow for at least 4 hours of sun per day - afternoon sun is best. The following list features five familiar herbs that grow well indoors and pair with a wide variety of cold-weather dishes.

Reward Yourself

The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs [Maureen Little] on nobenako.tk *FREE* shipping on qualifying. Editorial Reviews. Review. 'This book explains how to grow and use the multi- taskers of the The Kitchen Herb Garden: A seasonal guide to growing, cooking and using culinary herbs - Kindle edition by Maureen Little. Download it once and.

You may choose to grow your indoor herbs from seed, from nursery-raised seedlings or from cuttings off outdoor plants. As it can be a bit tricky and time consuming to grow herbs from seed indoors in fall, try starting with nursery babies or outdoor garden transplants for your first indoor herb garden.

30 Herbs For Your Kitchen Garden

Nip off all flowers and buds from your herbs as soon as your spot them. By snipping off all flowers, you encourage the herbs to continue producing all winter long. To harvest clippings for your meals, pinch off bunches of large leaves with your fingers right above the new growth below, where you see two sets of new leaves growing. Each of these sets will send up new stalks and leaves, which you can pinch off the same way to create a bushy, full basil plant. Be sure to trim off any long, leaf-less stalks, as they can cause rot if left on the plants.

Where to Plant

Use basil fresh as a garnish for pasta, pizza and sauces, in salad dressings or pureed into pesto. Chives are a herb that many associate with spring, but they can be grown indoors all winter, and are actually quite decorative. To harvest, snip off bunches close to the base of the plant with scissors. If the chives stop producing new growth, put the pot in a dark closet for a few weeks, then bring it back to the sunny window and it should spring back to life. The purple flowers that chives produce are edible and delicious in salads, with a garlic-y flavour and crunchy texture.

Use chives in omelettes, salads, dressings, as a garnish over potatoes and cream-based soups, or baked into scones and savoury muffins. Here are 19 ways you can use chives in your recipes! Oregano is a very easy to grow herb that should produce all winter and be ready to plant in your garden next spring. To harvest, snip off entire stalks near the base of the plant, then strip off the leaves into your dishes. Use oregano in your Italian sauces, to flavour roasts and stuffing, in Greek salads and lamb dishes.

It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. Juliette Rogers. Since , Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.

Acquiring herbs – pick your favourite flavours and cuisines

There are now more than titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Similar ebooks.

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Maureen Little. This book will give you the knowledge and confidence to use your own herbs to make inexpensive wellbeing and domestic products from your own garden, without the need for costly commercial preparations, and with an eye to the more natural cultivation of useful herbs, in harmony with nature and in tune with our environment.

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Cunningham's Encyclopedia of Magical Herbs. Scott Cunningham. Expanded and revised, this comprehensive guide features magical uses of over herbs and plants from all parts of the world. With over , copies in print, this reference book is a must for all who perform natural magic. It features illustrations for easy identification of every herb, in additoin to common names, use, and rulership. Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking.

This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings. Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive.

You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies. Rosemary Gladstar. Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.

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